Ham with Creamy Fettuccine

There was a lot of ham leftover from Easter so this week we had some of my favorite ham dishes. I made the home version of Big Boy Slim Jims with my homemade tartar sauce and tonight it’s Ham with Creamy Fettuccine. I add peas and diced carrots to sneak in extra vegetables.

5 Ham-with-creamy-fettuccine-

Ham with Creamy Fettuccine

Serves: 4


  • 1/2 lb. fettuccine
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 green onions, sliced medium thin
  • 1 cup cooked ham, diced
  • 1/2 cup carrots, diced
  • 3/4 cup peas
  • 1/3 cup plain low-fat yogurt
  • 1/4 cup ranch dressing
  • 2 tablespoons milk
  • Parsley, finely chopped, for garnish (optional)


  1. Cook fettuccine in lightly salted boiling water until al dente and drain
  2. Meanwhile, heat oil in a large skillet over medium-high heat.
  3. Add diced carrots and cook until they are tender/crisp
    1 Saute carrots
  4. Add diced ham and cook until ham is crispy but not too brown.
    2 Add-ham-to-carrots
  5. Add garlic and green onions, cooking for 1 minute.
  6. Add peas and cook mixture until peas are hot (about 2 minutes), stirring frequently.
  7. Reduce heat to low and stir in yogurt, milk, and Ranch dressing.
    3 Add-yogurt-and-ranch-dressi
  8. Using tongs, gently toss in fettuccine until pasta is well coated.
    4 Toss-pasta-into-sauce
  9. Garnish with parsley if using.

I like to serve this with a spring mix salad.


Author: Elizabeth

I'm a wife, mom, and grandma (known as Bam) who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. I have a disability so you may pick up tips on how to do things when some things just don't work right!

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