Tips for the Garden & Kitchen

Nothing goes together like the garden and the kitchen and these tips will help you get the most out of both!

 

  1. After steaming or boiling vegetables save the water. Allow it to cool completely and use it to water your plants. You’ll be amazed at the way your plants react!
  1. Baby vegetables are great in recipes. Don’t be afraid to pick some tiny carrots, zucchini, eggplant, and corn to add to your cooking.
  1. Save banana skins and let them dry outside then bury them around the stems of your tomato plants. You can also puree the banana skins with a little water and pour the liquid around the tomatoes.
  1. Save time by mincing jalapeno and other hot peppers and storing them in the freezer. You can easily add a little to recipes that you want to punch up a bit.

tips-for-the-garden-&-kitch

  1. Dehydrate tomatoes, zucchini, peppers, and onions and seal in an airtight container for a soup base. Add the vegetables to some stock and add chicken or beef cubes for a great meal.

6. Blood and bone meal will keep rabbits and groundhogs away from your   garden. And they’re great fertilizers!

7. Here are 10 vegetables that are super easy to grow in pots:

  • Salad greens (lettuce, rocket/arugula, Mizuna etc)
    Asian greens (bok choy, tatsoi etc)
    Spinach (English spinach & silver beet)
    Roots (radish, beetroot/table beet, turnip)
    Kale
    Spring onion/scallion
    Bush bean/wax bean/French bean/haricot
    Tomato & eggplant/aubergine
    Hot peppers, red, yellow, and green peppers
    Potato

 

  1. Save eggshells to improve garden soil. Just wash the shells, drop them into a blender or food processor and grind them to a powder. Then sprinkle the powder on the soil around calcium loving plants and work it in a little. A word of warning: when you remove the cover of the blender you’ll get a waft of less than pleasant smelling powder.
  1. Use empty plastic 2 liter bottles to make mini greenhouses for herb seedlings. Cut the bottom half off a clean bottle and turn it upside down over your starter pots after you’ve planted the seeds and watered. Put the mini greenhouse in a sunny spot and watch your seeds sprout like crazy.
  1. Try planting new vegetables and using them in new recipes. It will open up a whole new adventure in the garden and the kitchen!

 

 

 

Advertisement

Author: Elizabeth

I'm a wife, mom, and grandma (known as Bam) who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. I have a disability so you may pick up tips on how to do things when some things just don't work right!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

The Light

Inspire, Encourage and Empower

LIFE WITH 3 KIDS

Gardening while raising kids

Down the Hall on Your Left

This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case - you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 - 2021

Tony Tomeo

Horticulturist, Arborist and Garden Columnist

My folks

A Place for Family, Food, and Fun.

Top stories

Fun stories For You To Enjoy

let me photograph you softly

photographs on the street

Just trying to get by....

My road to weightloss

Sauce Box

Never get lost in the Sauce

Seeking a Village

Wife. Mom. Newbie Christian. Raw. Honest.

RoughBandit

#joke #lol #haha #funny #hilarious

Linkedin Blog

Navigating You To Future Success

Momma Bird Blog

Mom Deserves More

Lallie Lee

Learning to Live Fearless

The Hansen House

A home and lifestyle family blog.

Kelly in the Kitchen

Creating sound recipes inspired by many things near & far

%d bloggers like this: