Food: Authentic Spanish Paella

While I’m still so sick I decided to spend some time reading the wonderful blogs I follow. I came across this recipe and you can bet I’m going to make this as soon as I’m on my feet! Thank you, Katie, for this!

coruskating

Authentic Spanish Paella Recipe

Not normally the most beautiful of meals, the Paella makes up for what it can lack in aesthetics with its amazing taste. Dating back to the tenth century, Paella was a dish families would eat at large gatherings. The dish would begin with rice and then fish, meat, spices and vegetables would be added to taste. Rice is also cooked with stock to further add to the flavours of this dish.

You will notice that a trend with the meals I cook is the interchangeable ingredients. If I have some fish and tomatoes in my fridge then I will choose a meal that includes these ingredients, and then shop for the additional ones. I do prefer meals that are adaptable, you can then suit them to your mood, the occasion, or the season.

Ingredients (serves 4):

Paella Rice - 2 Cups Saffron - 1 TSP Chicken/Vegetable…

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