Rack of Pork

This is a delicious way to serve rack of pork and it is sure to impress your family and guests. This cut may also be labeled pork loin rib eye. Rack of pork is anatomically the same as a rack of lamb or beef prime rib roast. These cuts all come from the same part of the animals. But rack of pork is a far more economical roast and that’s why it’s perfect when you are entertaining.

Only six ingredients to create this impressive Rack of Pork!

The recipe for this delicious Rack of Pork is here!

 

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Author: Elizabeth

I'm a wife, mom, and grandma (known as Bam) who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. I have a disability so you may pick up tips on how to do things when some things just don't work right!

11 thoughts on “Rack of Pork”

      1. I admit I did overreact a bit at first but my Pete is such a great guy it only lasted about 5 seconds. And you’re so right! The taste really is the thing. Even guests will overlook a less than perfect presentation if they love the taste!

        Liked by 1 person

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