This began as a post on how I made Stu the Duck into Teriyaki Duck with garlic rice. But, as I began cooking I realized that the way I was cooking dinner was far more important than the recipe. For those of us with chronic pain or illness cooking can be a daunting task. But it’s also important to us to serve delicious food to our families. I’ve come up with some tricks I use when I want to make a good meal but simply cannot cook a complicated, labor-intensive recipe.