Chicken is still an inexpensive option for a great dinner. It’s versatile and can be a delight but certain cooking methods can result in disappointment. If I leave the skin on chicken it’s because I want that nice, crisp skin. Braising chicken infuses it with the flavors in the liquid but can leave the skin soggy. But these Crispy Braised Chicken Thighs give me all the flavor I want and a nice crispy skin, too!