Crispy Braised Chicken Thighs

Chicken is still an inexpensive option for a great dinner. It’s versatile and can be a delight but certain cooking methods can result in disappointment. If I leave the skin on chicken it’s because I want that nice, crisp skin. Braising chicken infuses it with the flavors in the liquid but can leave the skin soggy. But these Crispy Braised Chicken Thighs give me all the flavor I want and a nice crispy skin, too!

Crispy Braised Chicken Thighs will delight your family!

Crispy Braised Chicken Thighs

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Author: Elizabeth

I'm a wife, mom, and grandma who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. Although I'm disabled I try not to let it get in the way of what I love doing.

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