Chicken thighs, oh chicken thighs! We love those juicy little thighs and I serve them frequently but, like anything you make a lot they can start to seem like the same old thing. I’m not going to stop making chicken thighs. They’re delicious and inexpensive. But I don’t have to make them in the same old ways. I saw a picture on Pinterest that intrigued me so tonight it’s Roasted Balsamic Cranberry Chicken Thighs.