The traditional regional French dish based on potatoes and crème fraiche which originated in the historic Dauphine region in south-eastern France is the inspiration for my version of Gratin dauphinoise.
La cocina de Perrone Luis
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Recipes-Easy Step By Step Directions-Gadgets
Looks really good, but unfortunately not on my diet!
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LOL I did warn is not diet food!
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😀 I will just live vicariously! 😀
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LOL
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Slobbering like a St. Bernard right now. I love that it has half and half. Since hubby changed to soy and almond milk I rarely have regular old milk in the house. BUT I always have half and half, for coffee 😉
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Since trying to get weight back on Mr. C after the chemo & radiation I keep half and half, heavy cream, and whole milk around. But we still drink 2% milk with dinner. lol
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I have all confidence you will get him back up to the weight you want, with all that fine food.
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After all the time I’ve been feeding him rich foods we’ve finally realized we’re just keeping him from losing more weight. He’s painfully thin but at least he’s stopped dropping weight.
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Looks scrumptious Elizabeth!!!
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Thank you!
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I’m starting to love potatoes again (I stopped eating them completely after moving out of my parents’ house about 10 years ago because my mom loved them so much we had potatoes at least once per day). But this sounds delicious! By the way, I’ve decided to take the plunge, buy sundried tomatoes and try them again with your chicken alfredo with sundried tomatoes recipe. I’ll let you know how it goes.
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Be brave little trooper! The tomatoes will be okay! lol The sweetness of the red peppers off sets the tomatoes. I like potatoes but not every day. But Mama was the same way. Potatoes every dinner!
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