Herbs grow in my garden in summer and on my windowsills in winter. I can’t imagine cooking without herbs. From the delicately flavored to the really robust, herbs can elevate a dish from the everyday to the sublime. But it’s not just taste that you should consider when deciding to use herbs. Learn a few of the favorite herbs I use to make meals healthier with herbs.
Make Meals Healthier with Herbs
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Interesting! I didn’t know lavender is edible! Is the leaves or the flower or the whole plant?
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I think the leaves may be edible but I’d have to check. The flowers are. English lavender is the variety used most commonly for cooking.
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Good to know! Thank you!
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You’re welcome!
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It seems to be every part! I found this
https://whatscookingamerica.net/Lavender.htm
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Thanks again!
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Great post! I love adding herbs to all my meals. xxx
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They really add a lot to food!
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I have an herb garden, too. I just love gathering lavender flowers to dry and using the others in cooking.
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Do you grow borage? I love the way the flowers look in salads. I want to have Mr. C build a sturdy shelving unit for my herbs for the winters. They do okay where I have them but I’d like to keep them all together.
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