Homemade Mexican Rice

When I decided to make Mexi-ranch Strombolis for dinner I thought homemade Mexican rice would be a good side dish. It’s much easier than it sounds and you can adjust the seasonings to make it hotter if you like.

Homemade Mexican Rice

Homemade Mexican Rice

Author: Elizabeth

I'm a wife, mom, and grandma (known as Bam) who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. I have a disability so you may pick up tips on how to do things when some things just don't work right!

17 thoughts on “Homemade Mexican Rice”

      1. I hope so 🙂 What you cook is great and I have the ingredients. I love lots of recipes I see but I’d have to go to the store and buy some things that I would only use for that recipe, or there are too many ingredients, so a whole list of things. Spend all day prepping, sometimes overnight, and you know I get distracted LOL. Yours I can make and I know they are good.

        Liked by 1 person

      2. Thank you, Margaret. With our finances I’m not going to start making lobster with 82 ingredients that have to be flown in from Paris. LOL A lot of my cooking is food pantry based!

        Liked by 1 person

      1. Thank you, Shannon. It sounds odd to say I’m used to the pain but, in a way I am. I’ve learned to adapt. Most of the time I just go right on doing what I want in spite of it. I make freezer meals whenever I can. That way if I’m in too much pain or had too busy of a day I can make a good dinner with very little effort. I’m in to very little effort! lol

        Liked by 1 person

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