I can never make things easy for myself without doing something at the same time that makes it harder. When I decided to make my Marinated Slow Cooker Chuck Roast because it was hot and I was tired I should have stopped. But I decided to also make breaded vegetables. And, being me, I thought I should try something different. So here it is; Breaded Zucchini, Mushrooms & Onions – An Experiment.
Breaded Zucchini, Mushrooms & Onions – An Experiment
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I love it when a plan comes together, especially if there is eating involved at the end :):)
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The plan here wasn’t much of a plan. I just wanted the veggies. lol
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lol
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This is perfect timing – we are enjoying a bumper crop of zucchini!
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That’s great! Normally I season the breadcrumbs with garlic powder, too. Or Italian seasoning.
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We are not big courgette eaters here but batter’em or breadcrumbs and we will stuff them! Delicious.
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Breaded is our favorite way but I also stuff them. And, of course, bread!
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