I’ve been keeping busy for the last few days with projects outside of the kitchen. While it’s been kind of nice not to have to devote a lot of time to cooking I miss the meals. So last night I decided to pull my apron back on and make Shrimp & Mushrooms in Lemon Garlic Cream Sauce. It’s a delicious meal full of hearty flavors that will satisfy any “real meal” cravings!
Originally published on The Comfortable Coop
drooling on myself, over here 😉
LikeLiked by 1 person
I was worried that the sauce was too thin the first time but it’s actually great. It coats everything but it’s not heavy.
LikeLiked by 1 person
I wasn’t worried at all, you were cooking so I knew it would be great 😉 The sauce sounds like it turned out just right
LikeLiked by 1 person
You have more confidence in me than I do!
LikeLiked by 1 person
😉 I know how to bet on the winner :):)
LikeLiked by 1 person
Awww.
LikeLiked by 1 person
Mmm… it look amazing and good inspiration as well 🙂 just started mushroom season. All ideas are so welcome 🙂
LikeLiked by 1 person
Thank you. I haven’t been cooking much lately but I couldn’t resist making this! I’ll be looking for mushroom dishes from you!
LikeLiked by 1 person
OH, that looks sooooooooooo good!
LikeLiked by 1 person
Thank you. It’s really tasty and so easy!
LikeLiked by 1 person