Lately I haven’t been doing a lot of “real” cooking. My migraines have been pretty unrelenting and food is something I don’t want to think about let alone cook. I’ve been eating packaged croutons for breakfast and lunch because they’re convenient. But poor Mr. Comfortable was running out of them for his salads. So I decided to make a big batch of homemade croutons to satisfy both of us.
Originally published on The Comfortable Coop