Since Andi brought me that big bag of asparagus I can’t stop thinking about it. I made Simple Roasted Asparagus the other day but I had asparagus left and still wanted more! Just to jazz things up I listened to a suggestion Margaret from Soul Food 101 and made Parmesan Lemon Roasted Asparagus.
Originally published on The Comfortable Coop
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Yummy! Looks amazing!
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Thank you. Bless Margaret for mentioning it!
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oh my, those look soooooo good, Elizabeth! I agree that more cheese is almost mandatory 😉 for EVERYTHING. What a blessing Mr C liked them too. You might get him into a meatless meal after all 😉
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This made me salivate… lovely!
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Thank you. It was quite good.
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