I found this recipe in Southern Living and fell in love with it! Cranberry Red Pepper Jelly is great on meats and just as good poured over cream cheese and spread on crackers. The original recipe makes about 3 cups so I halved it so I could use it all up in a timely manner.
Originally published on The Comfortable Coop
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Ooo. That may have to go in my to try pile. Yummy!
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Thanks. It’s so good!
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This looks so goooooood!
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Thanks! I could eat the stuff right from the pot!
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We know what you mean. The great part is taste testing and some foods require more taste testing, lol.
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LOL I’ve had a few things that required so much taste resting I had to holler at myself.
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LOL.
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I should try it then make it for Thanksgiving. I’m hosting the family Thanksgiving this year!
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It’s really good, Miriam. I think your guests will love it.
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I’ll make sue to save the recipe. Thank you, Michele!
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