I found this recipe in Southern Living and fell in love with it! Cranberry Red Pepper Jelly is great on meats and just as good poured over cream cheese and spread on crackers. The original recipe makes about 3 cups so I halved it so I could use it all up in a timely manner.
Originally published on The Comfortable Coop
Lady CAS
local is better
Inspire, Encourage and Empower
Gardening while raising kids
This site is a blog about what has been coasting through my consciousness lately. The things I post will be reflections that I see of the world around me. You may not agree with me or like what I say. In either case - you’ll get over it and I can live with it if it makes you unhappy. Please feel free to leave comments if you wish . All postings are: copyright 2014 - 2021
Horticulturist, Arborist and Garden Columnist
A Place for Family, Food, and Fun.
Real, Straightforward and Laid Back - C'mon Moms, Let's Talk!
Fun stories For You To Enjoy
photographs on the street
My road to weightloss
Never get lost in the Sauce
Wife. Mom. Newbie Christian. Raw. Honest.
#joke #lol #haha #funny #hilarious
Navigating You To Future Success
Mom Deserves More
Never Stop Pursuing Your Dreams!
Learning to Live Fearless
Ooo. That may have to go in my to try pile. Yummy!
LikeLiked by 1 person
Thanks. It’s so good!
LikeLike
This looks so goooooood!
LikeLiked by 1 person
Thanks! I could eat the stuff right from the pot!
LikeLiked by 1 person
We know what you mean. The great part is taste testing and some foods require more taste testing, lol.
LikeLiked by 1 person
LOL I’ve had a few things that required so much taste resting I had to holler at myself.
LikeLiked by 1 person
LOL.
LikeLiked by 1 person
I should try it then make it for Thanksgiving. I’m hosting the family Thanksgiving this year!
LikeLiked by 1 person
It’s really good, Miriam. I think your guests will love it.
LikeLiked by 1 person
I’ll make sue to save the recipe. Thank you, Michele!
LikeLiked by 1 person