I feel just terrible. This summer I’ve almost entirely ignored broccoli in my cooking. It’s really strange because, even as a kid, broccoli has always been one of my favorite vegetables. I keep expecting to get a sad email from a head of broccoli asking why we broke up. Before that happens I’m making Skillet Garlic Parmesan Broccoli. I hate sad emails, especially from vegetables I love.
View full post and recipe on The Comfortable Coop
Very nice! I’ve figured out quite a while ago how to replace parmesan with nutritional yeast, so I can actually make this and enjoy it – thank you!
LikeLiked by 1 person
I’m glad you can replace the parmesan! Is that cheese not kosher?
LikeLiked by 1 person
There are kosher cheeses, and there is kosher Parmesan, but I can’t have dairy products any more. Sometimes I dream of having Mozzarella Caprese!
LikeLiked by 1 person
I thought there were kosher cheeses. My daughter and son-in-law are now vegan and don’t eat cheese. I think I’m going to disown them. LOL
LikeLiked by 1 person
Put it this way: there is no kosher pork, no kosher shellfish, and no kosher bottom-feeding fish. Everything else depends on methods of preparation and kosher supervision which we know from a stamp of kosher certification on the product.
You remind me of a Stalin joke. An actor played Stalin on stage so well, that Stalin himself was extremely impressed. The actor had even grown a mustache, to feel the part better. “Shoot him, – ordered the great leader, – This country should only have one Stalin.” “But, comrade Stalin, stuttered the director, perhaps he doesn’t have to be shot; perhaps he could just shave the mustache off…” “Brilliant idea! – conceded Stalin, – Let him shave the mustache off.”
Perhaps you shouldn’t disown them, but simply get some nutritional yeast…
LikeLiked by 1 person
LOL I won’t disown them. And I SHOULD shave my mustache! Let then keep theirs.
LikeLiked by 1 person
Right you are! 😻
LikeLiked by 1 person