Although we’re not Italian we know that Italian food is real comfort food. There’s something about pasta, tomatoes, and garlic that warms the soul. And who doesn’t love mozzarella cheese? Skillet Italian Chicken & Pasta hits all the Italian food notes and, even better, it makes clean up after dinner a breeze!
View full post and recipe at The Comfortable Coop
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mmmmmm and I’m with you, you can use less cheese but why would you. I’m a “it calls for 3 cups of cheese, let me throw another handful in there” type of girl 😉
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At first I thought 1 cup would do. I must have been drinking that day! lol
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1 cup, ONE CUP of cheese, why are you cussing at me Elizabeth HAHAHAHA
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I know! 1 cup isn’t putting cheese on it. It’s teasing to put cheese on it!
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Exactly, if I put a cup of cheese on/in anything, they’d call the fellas in the white jackets, and have them haul me off 😉
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I think Mr. C would think I dished up the rest of the cheese on my plate. He’d never believe I only put 1 cup. It would start a battle. I know it.
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hahahahaha has that maybe happened before, someone got dished up more cheese than someone else?
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When we had the leftovers he grabbed ALL the cheese!
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ooooh so he’s the cheese grabber. What’s the saying, a guilty conscious speaks for itself 😉
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LOL
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Funny story… the grocery store I go to likes to put the veggies and fruits into “reduced for quick sale” bags when they feel that it’s going to go bad before it sells, and sell the very cheap. (No, that’s not the funny part, keep reading.) They had one bag that had three limes in there along with grapefruits, apples, and oranges, and I am a huge fan of citrus fruits and have been craving fresh-squeezed limeade so I got that one. The only thing was, there was this lonely zucchini in there and I had no idea what I was going to do with it. And then before I could find a zucchini recipe, I checked your blog, and found this recipe. Suddenly, I knew exactly what I was going to do with it. 😂 To make this even better, my mom accidentally bought a can of sliced tomatoes without green chilies a few weeks ago, and we weren’t sure what to do with it. It was as if this recipe solved everything!
And boy, was it amazing. 😍 I happily ate on leftovers for days. The only thing we did differently was we boiled the chicken (I had to get the chicken broth somewhere!) and I skipped frying and went straight into the oven with it, since the chicken was already done. And I added Pepper Jack cheese to the Mozzarella because I like the extra heat.
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Perfect timing! I was going to put some Monterey Jack in but I was out! Great minds, Penelope! I’m glad you were able to use the recipe!
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😀 Wow, great minds, indeed! **high five** Me too; and I look forward to making it again. It was great! 🍴
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I’m so glad you liked it and that it worked out well with the ingredients you had. I love when recipes adapt well! Thanks for letting me know!
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Me too! 🙂 I can’t wait to make it again. 😀
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Yay!
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