We don’t have steak very often. But when I get my hands on a thick steak I’m in red meat heaven! I don’t like to mask the flavor of the meat with a lot of seasoning. When Mr. C got a really thick Delmonico steak I just had to prepare it simply! I made Pan-seared Delmonico Steak and the result was wonderful!
View the full post and recipe at The Comfortable Coop
So sorry about your burns, OUCH! but that is one fine looking steak
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Thanks, Margaret. Andi brought burn cream that was really good so it only hurt for an hour. And the steak was worth it!
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:):) Glad on both accounts :):)
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The steak looks great but ouch, those burns look painful! 😳 Glad that Andi got you some burn cream!
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Oh, Penelope the steak was worth the little burns! And they’re all almost totally healed now.
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Haha, I’m glad it was worth it! 😄 And I’m glad they are mostly healed now!
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Thank you!
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