We don’t have steak very often. But when I get my hands on a thick steak I’m in red meat heaven! I don’t like to mask the flavor of the meat with a lot of seasoning. When Mr. C got a really thick Delmonico steak I just had to prepare it simply! I made Pan-seared Delmonico Steak and the result was wonderful!
View the full post and recipe at The Comfortable Coop
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So sorry about your burns, OUCH! but that is one fine looking steak
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Thanks, Margaret. Andi brought burn cream that was really good so it only hurt for an hour. And the steak was worth it!
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:):) Glad on both accounts :):)
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The steak looks great but ouch, those burns look painful! 😳 Glad that Andi got you some burn cream!
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Oh, Penelope the steak was worth the little burns! And they’re all almost totally healed now.
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Haha, I’m glad it was worth it! 😄 And I’m glad they are mostly healed now!
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Thank you!
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