I can never make things easy for myself without doing something at the same time that makes it harder. When I decided to make my Marinated Slow Cooker Chuck Roast because it was hot and I was tired I should have stopped. But I decided to also make breaded vegetables. And, being me, I thought I should try something different. So here it is; Breaded Zucchini, Mushrooms & Onions – An Experiment.
Breaded Zucchini, Mushrooms & Onions – An Experiment
It was hot yesterday. The actual temperature was 91 degrees Fahrenheit. That’s 32.7778 Celsius for those of you who measure that way. I didn’t want to grill outside. Standing over a flame held zero appeal. And I didn’t want to turn on the oven either. So I decided to pull out my slow cooker and make Marinated Slow Cooker Chuck Roast.
Marinated Slow Cooker Chuck Roast
After Jami and John’s wedding I had a really tough time getting out of bed. Even my nails and teeth felt swollen. For a couple of days we survived on what I call fast food; Hamburger Helper and frozen pizza. But we needed a real meal before long so I made something simple but really tasty – Herbed Shrimp with Lemon Orzo and Peas.
Herbed Shrimp with Lemon Orzo and Peas
Just three weeks ago we celebrated Pete and Andi’s wedding and this past weekend our daughter, Jami married John! There wasn’t too much for me to do to get ready for this wedding. John’s mother wanted a catered brunch. The kids did get to have a barbecue in the evening, though. So it was another weekend wedding for the family and I’m worn out!
Another Wedding Weekend
The delicious Cheddar Bay biscuits served at Red Lobster® restaurants are one of my favorite biscuits of all time. When I found they were being sold in stores I thought it was wonderful. But I like things homemade so I decided to change up the recipe a bit and make them myself. Living in Michigan, surrounded by the Great Lakes made the name an easy choice. I call them Cheddar Lake Biscuits!
Cheddar Lake Biscuits
It’s often easy to forget how much we accomplish during a week. Sunday can leave us feeling that we haven’t done the things we planned for the last 7 days. So I wanted to do a week in review to track if I’ve been working enough on the things I need to do.
Week in Review
One of the best things about summer is the fruit. I love eating fruit from my garden, the trees, and the bushes. But when I want fruit served in a decadent fashion I make Custard Bathed Berries. One of Pete’s friends calls it “Sex in Tupperware.” Kids.
Custard Bathed Berries