Lately I haven’t made any freezer meals and I really do miss having some for those days when I just can’t cook. But I have an easy recipe that will feed us one the night I make it and provide a freezer meal for the future. Three Cheese Baked Penne is like a bonus meal since I get two dinners and only cook once!
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In 1725 Arthur Guinness was born in County Kildare, Ireland. With £100 he inherited from his godfather Arthur started a small ale brewery in 1752. And in 1759 he moved to Dublin and signed a 9,000 year lease on a rather dilapidated and ill-equipped brewery. I’m so glad he did because 258 years later I can make Mama’s Guinness Irish Stew!
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Recipes that are delicious, inexpensive, and don’t create a sink full of dishes are high up on my list of “must makes.” Cowboy Skillet Meal is one of those meals. Everything, including the noodles cooks in one skillet! And if you have leftovers it’s even better the second day!
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We don’t have steak very often. But when I get my hands on a thick steak I’m in red meat heaven! I don’t like to mask the flavor of the meat with a lot of seasoning. When Mr. C got a really thick Delmonico steak I just had to prepare it simply! I made Pan-seared Delmonico Steak and the result was wonderful!
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When we lived in Illinois we attended a church that was an off-shoot of the Mennonites. Every Sunday there was a community meal served after the service. It was there that I collected so many wonderful recipes from the Mennonites and also from the Amish folk. Mennonite Salisbury Steak is a simple, comforting meal you’ll love.
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