Keeping meatballs in the freezer is something I have done for years. Whether they’re Italian, Greek, Swedish, or plain they always come in handy. One variety I haven’t made in a while is Parmesan meatballs. It’s crazy not to have these on hand! They are great for spaghetti and meatballs or for my favorite Parmesan meatball subs!
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We’ve been having a late heat wave and it’s really taking a toll on me. I like the hot weather but it’s been in the 90’s every day for about a week and that increased my pain levels exponentially. Because of this I’ve been trying to make meals I can double. I get dinner and a freezer meal. That’s why I made Cheesy Chicken Stuffing Bake Two Ways.
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Summer barbecues are one of my favorite things and we pretty much all love a good cheeseburger. But the weather here has been extremely hot and the humidity is, in a word, ridiculous. The idea of standing over a flaming grill isn’t really appealing right now. So, to get the flavors without the heat I made Southwest Cheeseburger Casserole. It’s full of good old American flavors that we all enjoy, without all that standing outside in the 97° heat.
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I’ve mentioned before that I love my slow cooker. I’ve also mentioned that my disability sometimes means the last thing I can do is stand in the kitchen and cook. Although some recipes require a lot of precooking, many slow cooker meals don’t take much to ready for the freezer and they take very little to complete the entire meal.
Continue reading “Make Ahead Slow Cooker Meals”