I found this recipe in Southern Living and fell in love with it! Cranberry Red Pepper Jelly is great on meats and just as good poured over cream cheese and spread on crackers. The original recipe makes about 3 cups so I halved it so I could use it all up in a timely manner.
Originally published on The Comfortable Coop
If you want a delicious sauce that works equally well on chicken, beef or fish you need to try my Dijon Swiss Cheese Cream Sauce! It’s a rich, silky sauce that turns an ordinary entrée into something special!
Dijon Swiss Cheese Cream Sauce
A few years ago I tried blueberry barbecue sauce. I’m brave that way. It was quite good. But I have a mulberry tree not blueberry bushes (yet). This morning I check my mulberry tree to see if the fruit is ripe yet. Of course it’s too early but I get excited about the crop of mulberries each summer. One of the things I use these delicious berries for is my Mulberry Barbecue Sauce.
Mulberry Barbecue Sauce