Not long ago I posted a recipe for my Cheddar Lake Biscuits;. I’ve been making them forever and I was quite sure I’d come up with the recipe myself. But a couple of days ago I pulled out a box of Bisquick™ and noticed a recipe for Cheddar Bay Biscuits on the back of the box. So now it’s time for the confession of an inadvertent recipe thief.
Originally published on The Comfortable Coop
The delicious Cheddar Bay biscuits served at Red Lobster® restaurants are one of my favorite biscuits of all time. When I found they were being sold in stores I thought it was wonderful. But I like things homemade so I decided to change up the recipe a bit and make them myself. Living in Michigan, surrounded by the Great Lakes made the name an easy choice. I call them Cheddar Lake Biscuits!
Cheddar Lake Biscuits