If you want a delicious sauce that works equally well on chicken, beef or fish you need to try my Dijon Swiss Cheese Cream Sauce! It’s a rich, silky sauce that turns an ordinary entrée into something special!
Dijon Swiss Cheese Cream Sauce
Tag: cheese sauce
Gratin dauphinoise
The traditional regional French dish based on potatoes and crème fraiche which originated in the historic Dauphine region in south-eastern France is the inspiration for my version of Gratin dauphinoise.
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Creamy Potatoes Au Gratin
My family is a meat and potatoes kind of bunch so I make several different kinds of Au Gratin potatoes. I think my personal favorite is my Creamy Potatoes Au Gratin because it’s so cheesy! The sauce is velvety and thick and it coats every bite of the potatoes. Just thinking about it nearly makes me weak in the knees!
The Comfortable Coop 