Every once in a while I want to make something really special for dinner. But I’m a simple woman. So I created Simple Woman’s Chicken Cordon Bleu as one of the dishes I turn to on those occasions. It’s sumptuous, delicious, and still inexpensive and easy enough for me to make.
Simple Woman’s Chicken Cordon Bleu
Our son’s girlfriend decided to make us dinner last night. She and our son were stopping by anyway and, after the tomato sauce debacle, she knew I wasn’t able to do much. I felt guilty as she lugged in bags of ingredients but, once I tasted her chicken strips, I got over it. They were wonderfully crunchy and the coconut and orange flavors made her dish like a trip to the Caribbean. Since she didn’t have a name for her chicken I dubbed it Andi’s Tropical Crunch Chicken.
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