Cranberry Red Pepper Jelly

I found this recipe in Southern Living and fell in love with it! Cranberry Red Pepper Jelly is great on meats and just as good poured over cream cheese and spread on crackers. The original recipe makes about 3 cups so I halved it so I could use it all up in a timely manner.

Cranberry Red Pepper Jelly

Originally published on The Comfortable Coop

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Dried Cranberry & Candied Pecans

After making homemade croutons a few days ago I had a hankering for another salad topper we enjoy. Mr. Comfortable picked up a bag of dried cranberry & candied pecans a while back. We loved them. In fact I loved them not just on salads. I snacked on them until they were gone. Oops. So I made a big batch of homemade Dried Cranberry & Candied Pecans. Now there’s enough for salads and snacks!

Dried Cranberry & Candied Pecans

Originally published on The Comfortable Coop

Turkey Wraps with Cranberry & Nuts

I’m still on my “I’m too tired and sore to cook” kick. The weather has decided that it’s going to stay cold and rainy and I was thinking I wanted to wrap myself up in heating pads and stay in bed. That, because my mind never travels in a straight line, got me thinking about the enormous amount of leftover turkey I have and how turkey wraps would be a simple dinner. In about 30 minutes I’d made Turkey Wraps with Cranberry & Nuts and now I can bundle up and spend the rest of the night watching Netflix!

It takes less than 30 minutes to make Turkey Wraps with Cranberry & Nuts

Find the recipe here