Bam’s Ham & Egg Breakfast Bakes

We love breakfast bakes because they’re easy to make and there are so many ways to create a delicious breakfast. I like to use ingredients I have on hand. This week I made a ham so I had plenty of leftovers to make Bam’s Ham Breakfast Bakes. I called this Breakfast Bakes because I made two versions so we each got our favorite!

Bam's Ham & Egg Breakfast Bakes in two varieties!
Get both recipes here!



Easy Brown Sugar Bourbon Chicken Thighs

We all have days when we’re really busy or just don’t feel like cooking anything that requires a lot of work. But, of course, we all still want a great tasting dinner. Easy brown sugar bourbon chicken thighs is one of my favorite “night off” meals. It’s made with McCormick Grill Mates Brown Sugar Bourbon seasoning and can be done on the grill, stove top or oven. What could be easier?

McCormick Brown Sugar Bourbon seasoning will make these chicken thighs a family favorite and there are only 3 ingredients!

Get the recipe here!



Crab Cakes with Lemon Aioli

I haven’t had crab cakes since the last time we were in Virginia Beach visiting Mama (M’s mom). I’m actually a bit surprised I haven’t made any since I love crab. So tonight we’re having crab cakes with lemon aioli.

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Bam’s Almost Original Philly Cheesesteaks

My parents were both born in Pennsylvania. I remember visiting some of my cousins, who lived in the part of Northwest Philadelphia known as Germantown. It was, as I recall, a really lovely old neighborhood if a strange place for a very Irish family to reside. And one of the great treats when we visited was getting Philly Cheesesteaks. I’m still hooked and this is my version; Bam’s Almost Original Philly Cheesesteaks.

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Slow Cooker Brisket with Vegetables

Although my husband finds chicken, especially dark meat chicken, easy to eat I sometimes get burned out on the birds. Because he’s a really sweet man who understands how his eating difficulties can make cooking (and eating) a bit boring for me he doesn’t mind when I stage a rebellion and insist on a hunk of tasty cow for dinner.

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