I feel just terrible. This summer I’ve almost entirely ignored broccoli in my cooking. It’s really strange because, even as a kid, broccoli has always been one of my favorite vegetables. I keep expecting to get a sad email from a head of broccoli asking why we broke up. Before that happens I’m making Skillet Garlic Parmesan Broccoli. I hate sad emails, especially from vegetables I love.
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Since Andi brought me that big bag of asparagus I can’t stop thinking about it. I made Simple Roasted Asparagus the other day but I had asparagus left and still wanted more! Just to jazz things up I listened to a suggestion Margaret from Soul Food 101 and made Parmesan Lemon Roasted Asparagus.
Originally published on The Comfortable Coop
My family loves these Ginger Lemon Mini Muffins and the mini size is perfect for my husband. The lemon adds brightness and the heat of the ginger comes through at the end. With a cup of Earl Grey tea, they’re the perfect Sunday morning treat. They can, of course, be made into full size muffins, just increase the baking time to about 12 -15 minutes.
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Chicken thighs are a great, inexpensive choice for dinner. They’re so juicy and, with lemon and rosemary, they’re sure to be a hit.
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