Today is my youngest son’s birthday. I spent yesterday making him one of the versions of my two lemon pound cakes. I call this one Bam’s Lemon Pound Cake 1 because I also make a different version.
Since I love lemons and use them so much when cooking and baking I’ve decided I need a lemon tree. I can buy a dwarf tree at a greenhouse not far from town but that’s too easy. So I’m going to try growing lemons from seeds.
My family loves these Ginger Lemon Mini Muffins and the mini size is perfect for my husband. The lemon adds brightness and the heat of the ginger comes through at the end. With a cup of Earl Grey tea, they’re the perfect Sunday morning treat. They can, of course, be made into full size muffins, just increase the baking time to about 12 -15 minutes.
Continue reading “Ginger Lemon Mini Muffins”