We’re due to get between 8 and 11 inches of snow by midnight with more snow overnight. This makes me long for summer and some fabulous grilled burgers. But firing up the grill in a snowstorm and high winds isn’t on my way up on my list of things I’m willing to do. Instead I’m making Southwest Burger Mac & Cheese.
I admit I’m a total carnivore. Sometimes people suggest I become a vegetarian and I tell them I’m already a vegetarian once removed; I eat animals that eat a vegetarian diet. Still, every once in a while I have a craving for good old macaroni & cheese. But I don’t always make it with cheddar cheese. You know…the “normal” way. Tonight it’s Macaroni & Cheese with 4 Cheeses!
The Comfortable Coop 