Sometimes Mr. Comfortable asks for something specific for dinner and, if it’s possible to make it, I do. A menu plan is great but you have to leave room for adjustments. Recently Mr. C asked if I would make some Spicy Steak Quesadillas and I was happy to oblige. But I had to use what I had on hand so this isn’t a fancy recipe.
View full post and recipe at The Comfortable Coop
When we had dinner at Kevin’s on Sunday the conversation turned to spicy food. I love spicy dishes but Mr. C can’t handle the heat the way he could before. But that talk made me crave something I haven’t made in quite a while; Creamy Chicken Quesadillas.
View full post and recipe on The Comfortable Coop
I know, I know. Putting Mexican flavors in an Italian stromboli is a bit odd but Mexi-ranch Strombolis are so tasty I had to do it! Thin strips of tender beef with peppers, onions, jalapenos, and cheese bathed in my Mexi-ranch sauce just cried out to be wrapped in a golden brown crust! Give them a try and I’ll bet you think they’re terrific!
When I decided to make Mexi-ranch Strombolis for dinner I thought homemade Mexican rice would be a good side dish. It’s much easier than it sounds and you can adjust the seasonings to make it hotter if you like.
Homemade Mexican Rice
Tacos made with ground beef are good but Slow Cooker Shredded Beef Tacos are the best! The meat is tender and the seasonings give it a spicy kick. Topped with crispy lettuce, tomatoes, cheese, and sour cream it’s a Mexican meal that will have you saying “Delicioso!”
Slow Cooker Shredded Beef Tacos