After making homemade croutons a few days ago I had a hankering for another salad topper we enjoy. Mr. Comfortable picked up a bag of dried cranberry & candied pecans a while back. We loved them. In fact I loved them not just on salads. I snacked on them until they were gone. Oops. So I made a big batch of homemade Dried Cranberry & Candied Pecans. Now there’s enough for salads and snacks!
Originally published on The Comfortable Coop
I’m still on my “I’m too tired and sore to cook” kick. The weather has decided that it’s going to stay cold and rainy and I was thinking I wanted to wrap myself up in heating pads and stay in bed. That, because my mind never travels in a straight line, got me thinking about the enormous amount of leftover turkey I have and how turkey wraps would be a simple dinner. In about 30 minutes I’d made Turkey Wraps with Cranberry & Nuts and now I can bundle up and spend the rest of the night watching Netflix!
Find the recipe here
So many recipes call for oil and using infused oil can add another layer of flavor. Oil can be infused with herbs, aromatics like garlic or onion, citrus, and even nuts. It’s easy to make your own infused oils! Here’s how to do it.
Continue reading “Make Your Own – Infused Oils”