Keeping meatballs in the freezer is something I have done for years. Whether they’re Italian, Greek, Swedish, or plain they always come in handy. One variety I haven’t made in a while is Parmesan meatballs. It’s crazy not to have these on hand! They are great for spaghetti and meatballs or for my favorite Parmesan meatball subs!
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I feel just terrible. This summer I’ve almost entirely ignored broccoli in my cooking. It’s really strange because, even as a kid, broccoli has always been one of my favorite vegetables. I keep expecting to get a sad email from a head of broccoli asking why we broke up. Before that happens I’m making Skillet Garlic Parmesan Broccoli. I hate sad emails, especially from vegetables I love.
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