After making homemade croutons a few days ago I had a hankering for another salad topper we enjoy. Mr. Comfortable picked up a bag of dried cranberry & candied pecans a while back. We loved them. In fact I loved them not just on salads. I snacked on them until they were gone. Oops. So I made a big batch of homemade Dried Cranberry & Candied Pecans. Now there’s enough for salads and snacks!
Originally published on The Comfortable Coop
We eat a lot of chicken. It’s still one of the less expensive proteins but finding ways to make it so it’s not the same old bird over and over can be a challenge. If you’ve been reading this blog for a while you know our youngest son, Pete and his girlfriend Andi live very nearby. And we generally treat both houses as one household. That means if we have something in our cupboards or pantries it’s fair game. And I found something that got me really excited today at their house; Georgia Brothers Pecan Rub. I grabbed the bottle and tonight I’m making Whole Pecan Rub Roasted Chicken.
Find the simple recipe here!