Pork chops are a really versatile cut. I fry, bake, and grill pork chops all year. But, like anything, serving them the same way all the time doesn’t make anyone happy. Thankfully I found a new way to make them that both Mr. C and I love! Brown Sugar Dijon Pork Chops made my regular rotation. And I can cook them using every method!
Brown Sugar Dijon Pork Chops
Lately I’ve been too fatigued to even think of getting something started early in the day in my slow cooker. And I don’t want to have to watch three or four pots while standing over the stove either. But if I do a little pre-cooking I can put everything together and have my meat, potatoes, and vegetables all in one. That’s why I love Creamy Mushroom Pork Chop Bake!
Creamy Mushroom Pork Chop Bake
The weather here has been just insane lately. It’s been bouncing from very warm for the time of year, to seasonable, to incredibly rainy. This calls for some good old comfort food, in my opinion! When you can’t depend on Mother Nature you can definitely depend on Smothered Pork Steaks and Potatoes to make you feel good!
Smothered Pork Steaks & Potatoes
Recently there was a recipe on a blog I love, What’s for Dinner Moms? and I just had to try it. It makes me laugh that her kids call her “Moms” instead of just “Mom!” Now I usually play more with recipes but this one was so close to what I would have done myself I decided to make it with only one minor change. Next time I’ve decided to do a couple of things a bit differently but I’m so glad I decided to try this recipe! The pork chops were yummy and I’ll definitely be making them again! They are Moms’ Glazed Pork Chops.
Moms’ Glazed Pork Chops
It was cold and very windy today. It definitely feels like winter. That means I’m in the mood for something that will warm me body and soul. I love nice, thick pork chops with a bit of spice to make things interesting. So I’m making my Ragin’ Cajun Pork Chops!
This way to Ragin’ Cajun Pork Chops!
This is a delicious way to serve rack of pork and it is sure to impress your family and guests. This cut may also be labeled pork loin rib eye. Rack of pork is anatomically the same as a rack of lamb or beef prime rib roast. These cuts all come from the same part of the animals. But rack of pork is a far more economical roast and that’s why it’s perfect when you are entertaining.
The recipe for this delicious Rack of Pork is here!
I was going to start this post writing about the onset of the colder weather and how it made me realize I need to stock my freezer. That’s how I was going to start. I hopped (so to speak) out of bed eager to start cooking. But when I actually began making the freezer meals my body reminded me I’m a professional cripple so making them in a single day wasn’t going to happen. I’ll end up with 31 meals. That makes me happy. But feeling like I cheated in Vegas and was soundly beaten from head to toe…not so much. I had to spread cooking over 3 days so this 12 freezer meal recipes – Day 1.
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