My slow cooker hasn’t gotten as much of a workout this summer. I haven’t spent as much time outside so I’ve neglected the poor thing! But I’m making up for it with my Maple Balsamic Slow Cooker Pork Chops!These pork chops turn out so tender and delicious and I don’t have to spend a lot of time getting everything into the slow cooker! They’re a family favorite and I know you’ll love them!
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Slow cookers are wondrous things! Whether you work outside the home, have kids to run around, or chores that keep you hopping from morning until bedtime at home, a slow cooker can ensure you have a delicious meal ready for your family. I made Slow Cooker Country Pork Chops & Potatoes which gave me time to accomplish other things around the place!
Originally published on The Comfortable Coop
Pork chops are a really versatile cut. I fry, bake, and grill pork chops all year. But, like anything, serving them the same way all the time doesn’t make anyone happy. Thankfully I found a new way to make them that both Mr. C and I love! Brown Sugar Dijon Pork Chops made my regular rotation. And I can cook them using every method!
Brown Sugar Dijon Pork Chops
Lately I’ve been too fatigued to even think of getting something started early in the day in my slow cooker. And I don’t want to have to watch three or four pots while standing over the stove either. But if I do a little pre-cooking I can put everything together and have my meat, potatoes, and vegetables all in one. That’s why I love Creamy Mushroom Pork Chop Bake!
Creamy Mushroom Pork Chop Bake
The weather here has been just insane lately. It’s been bouncing from very warm for the time of year, to seasonable, to incredibly rainy. This calls for some good old comfort food, in my opinion! When you can’t depend on Mother Nature you can definitely depend on Smothered Pork Steaks and Potatoes to make you feel good!
Smothered Pork Steaks & Potatoes
Recently there was a recipe on a blog I love, What’s for Dinner Moms? and I just had to try it. It makes me laugh that her kids call her “Moms” instead of just “Mom!” Now I usually play more with recipes but this one was so close to what I would have done myself I decided to make it with only one minor change. Next time I’ve decided to do a couple of things a bit differently but I’m so glad I decided to try this recipe! The pork chops were yummy and I’ll definitely be making them again! They are Moms’ Glazed Pork Chops.
Moms’ Glazed Pork Chops
It was cold and very windy today. It definitely feels like winter. That means I’m in the mood for something that will warm me body and soul. I love nice, thick pork chops with a bit of spice to make things interesting. So I’m making my Ragin’ Cajun Pork Chops!
This way to Ragin’ Cajun Pork Chops!