Imagine you’re having one of those days. You suddenly realize it’s almost dinnertime and you haven’t started cooking. 30 Minute Pork Tenderloin is the perfect go-to recipe. It’s fast, versatile, and delicious. Paired with a simple side dish you can have dinner ready in no time!
Originally published on The Comfortable Coop
I love tinkering with old recipes and turning into something my very own. I had an old (2003) recipe from Gourmet Magazine for a pork tenderloin salad so I adapted it, leaving the salad for the side and making a couple little tweaks. We had Pete and his family over for dinner and I made my Hawaiian Pork Tenderloin.
Hawaiian Pork Tenderloin
Fall in Michigan means apples. People flock to the many orchards to pick apples, buy apple pies, apple cider and other apple treats. My personal favorite sweet treat during apples season is caramel apples with nuts. But another fall favorite in my house is Bam’s Apple and Onion Stuffed Pork Tenderloin. And there are only 5 ingredients!
Get the 5 ingredient recipe here!
We eat a lot of chicken, mostly due to my husband’s difficulty with eating, but I like to serve other meats as well. My husband is beginning to be able to taste some things and I like to experiment with flavors to determine which things he can taste. This grilled pork tenderloin is a relatively quick meal and it’s perfect with my easy, tasty marinade for pork.
Continue reading “Grilled Pork Tenderloin”