Cranberry Red Pepper Jelly

I found this recipe in Southern Living and fell in love with it! Cranberry Red Pepper Jelly is great on meats and just as good poured over cream cheese and spread on crackers. The original recipe makes about 3 cups so I halved it so I could use it all up in a timely manner.

Cranberry Red Pepper Jelly

Originally published on The Comfortable Coop

Creamy Chicken Roasted Red Pepper Rotini

My kids tease me that most of my recipes start with “Soften 12 pounds of butter and 8 pounds of cream cheese.” It’s true that I don’t do a lot of super low calorie cooking. In my defense I’m still trying to put weight on Mr. Comfortable so gravy as a beverage is still on the menu! But my Creamy Chicken Roasted Red Pepper Rotini has just enough creamy sauce to make it delicious without being too heavy!

My kids tease me that most of my recipes start with “Soften 12 pounds of butter and 8 pounds of cream cheese.” It’s true that I don’t do a lot of super low calorie cooking. In my defense I’m still trying to put weight on Mr. Comfortable so gravy as a beverage is still on the menu! But my Creamy Chicken Roasted Red Pepper Rotini has just enough creamy sauce to make it delicious without being too heavy!

Originally published on The Comfortable Coop