Keeping meatballs in the freezer is something I have done for years. Whether they’re Italian, Greek, Swedish, or plain they always come in handy. One variety I haven’t made in a while is Parmesan meatballs. It’s crazy not to have these on hand! They are great for spaghetti and meatballs or for my favorite Parmesan meatball subs!
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Now that it’s in full fruit I play whack-a-mole with the mulberry tree almost daily. I love having mulberry jam in the pantry and making mulberry buckles and cobblers. But this year I decided to try something different. I made mulberry fruit leather (just like the fruit roll up treats you probably ate as a kid) for my grandchildren.
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