Keeping meatballs in the freezer is something I have done for years. Whether they’re Italian, Greek, Swedish, or plain they always come in handy. One variety I haven’t made in a while is Parmesan meatballs. It’s crazy not to have these on hand! They are great for spaghetti and meatballs or for my favorite Parmesan meatball subs!
Now that it’s in full fruit I play whack-a-mole with the mulberry tree almost daily. I love having mulberry jam in the pantry and making mulberry buckles and cobblers. But this year I decided to try something different. I made mulberry fruit leather (just like the fruit roll up treats you probably ate as a kid) for my grandchildren.
