Aunt Millie’s Hungarian Goulash

My parents had a very close group of friends and I grew up thinking they were relatives. It was Aunt Penny & Uncle Reggie, Aunt Wanda & Uncle Bill, Aunt Millie & Uncle Dave… I was shocked to learn that they weren’t actually aunts and uncles. But they were loved as much as any blood relative and they taught me so much. One thing I learned was how to make Aunt Millie’s Hungarian Goulash!

Aunt Millie’s Hungarian Goulash

Originally published on The Comfortable Coop

Sour Cream Chicken & Mushroom Skillet

The sun has been shining all day but it’s a bit breezy and it’s a little cooler. This reminded me that summer is all but over and soon we’ll be huddled inside as the snow falls and the wind howls. Even though we still have warm weather to enjoy I’ve begun thinking of those wonderful fall meals. Of course I also like things that are easy to make. My Sour Cream Chicken & Mushroom Skillet is the perfect dinner even for a day like today, when it only seems like fall.

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Make Your Own – More Dairy Ingredients

Make-Your-Own4

Normally we have the dairy products we need for cooking or baking but every once in a while we discover we’ve run out of some critical ingredient. In an earlier post I explained how you can make some dairy products. This post gives instructions on how to make even more dairy ingredients.

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