Meal planning is something I’ve done for decades. I don’t feel right if I don’t have at least a week of meals planned in advance. But I’ve learned not to restrict myself as to what day I serve which meal. Things don’t always work out for certain meals. Over the years I’ve discovered making a plan for a longer period gives me more flexibility for days when I don’t feel well or something exciting comes up to take me away from the kitchen. To give myself room for the unexpected I like to make a two week meal plan.
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The Comfortable Coop 