Skillet Garlic Parmesan Broccoli

I feel just terrible. This summer I’ve almost entirely ignored broccoli in my cooking. It’s really strange because, even as a kid, broccoli has always been one of my favorite vegetables. I keep expecting to get a sad email from a head of broccoli asking why we broke up. Before that happens I’m making Skillet Garlic Parmesan Broccoli. I hate sad emails, especially from vegetables I love.

Skillet Garlic Parmesan Broccoli

View full post and recipe on The Comfortable Coop

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Sheet Pan Shrimp & Vegetables

Shrimp is something at least most of my family will still eat. So when I was trying to come up with a meal for our family dinner I decided the safest and tastiest bet was Sheet Pan Shrimp & Vegetables. Everyone except Jami and John eats shrimp! And everyone likes vegetables. Well, Estrella has no choice about eating them but the rest of us like them!

Sheet Pan Shrimp & Vegetables

View full post & recipe on The Comfortable Coop

Special Diets and Family Dinners

I’ve always loved having our family dinners with the kids and grand kids. It’s a chance for us to spend time together over a good meal and enjoy each other’s company. But lately my kids’ special diets and family dinners are causing me headaches!

Special Diets and Family Dinners

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Herbed Peas with Shallots

Peas are a pretty versatile vegetable. You can simply get them hot and serve them with a little butter or you can make them into something fancier. An easy-to-make dish that makes peas really special is Herbed Peas with Shallots.

Herbed Peas with Shallots

Originally published on The Comfortable Coop

Paprika Green Beans

I was so happy with the flavors of Aunt Millie’s Hungarian Goulash that I decided to try some of the flavors to make green beans special. Mr. C and I both gobbled up Paprika Green Beans and I’ll be making these green beans again!

Paprika Green Beans

Originally published on The Comfortable Coop

Parmesan Lemon Roasted Asparagus

Since Andi brought me that big bag of asparagus I can’t stop thinking about it. I made Simple Roasted Asparagus the other day but I had asparagus left and still wanted more! Just to jazz things up I listened to a suggestion Margaret from Soul Food 101 and made Parmesan Lemon Roasted Asparagus.

Parmesan Lemon Roasted Asparagus

Originally published on The Comfortable Coop

Simple Roasted Asparagus

Asparagus used to be a spring only treat but now asparagus is available in most places year round. And I’m not talking about that awful canned asparagus. This is the asparagus you get in the produce section, not the canned or even frozen aisles! I love the stuff and last night I made simple roasted asparagus.

Simple Roasted Asparagus

Originally published on The Comfortable Coop