I can never make things easy for myself without doing something at the same time that makes it harder. When I decided to make my Marinated Slow Cooker Chuck Roast because it was hot and I was tired I should have stopped. But I decided to also make breaded vegetables. And, being me, I thought I should try something different. So here it is; Breaded Zucchini, Mushrooms & Onions – An Experiment.
Breaded Zucchini, Mushrooms & Onions – An Experiment
In my garden the green peppers are going gangbusters. I’m still waiting for the yellow and red to finish ripening but, my goodness I have to start doing something with all the green peppers! I’m also kind of drowning in zucchini so I’m adding some to this recipe. Since I don’t like rice that’s incorporated into a dish (think chicken and rice casseroles) I decided to go Italian and use orzo instead of rice. Here’s my Italian Sausage & Orzo Stuffed Peppers!
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The zucchini plants are starting to produce in my garden. I’m being drowned in zucchini! Each year I swear I won’t plant as many zucchini as the year before but I do anyway. We’ve already had fried breaded zucchini and I’ve shredded zucchini for bread. I’m dehydrating it so I can add it to soups in the winter and I’ve thought about canning some pickled zucchini. And of course some will go to the food bank. Tonight I’m making Italian Sausage Stuffed Zucchini Boats for dinner. I love the combination of zucchini and Italian sausage. The dish is a little spicy, a little sweet, and altogether delicious!
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