Shrimp is something at least most of my family will still eat. So when I was trying to come up with a meal for our family dinner I decided the safest and tastiest bet was Sheet Pan Shrimp & Vegetables. Everyone except Jami and John eats shrimp! And everyone likes vegetables. Well, Estrella has no choice about eating them but the rest of us like them!
View full post & recipe on The Comfortable Coop
I’ve been keeping busy for the last few days with projects outside of the kitchen. While it’s been kind of nice not to have to devote a lot of time to cooking I miss the meals. So last night I decided to pull my apron back on and make Shrimp & Mushrooms in Lemon Garlic Cream Sauce. It’s a delicious meal full of hearty flavors that will satisfy any “real meal” cravings!
Originally published on The Comfortable Coop
After Jami and John’s wedding I had a really tough time getting out of bed. Even my nails and teeth felt swollen. For a couple of days we survived on what I call fast food; Hamburger Helper and frozen pizza. But we needed a real meal before long so I made something simple but really tasty – Herbed Shrimp with Lemon Orzo and Peas.
Herbed Shrimp with Lemon Orzo and Peas