I’ve been keeping busy for the last few days with projects outside of the kitchen. While it’s been kind of nice not to have to devote a lot of time to cooking I miss the meals. So last night I decided to pull my apron back on and make Shrimp & Mushrooms in Lemon Garlic Cream Sauce. It’s a delicious meal full of hearty flavors that will satisfy any “real meal” cravings!
Originally published on The Comfortable Coop
It was hot yesterday. The actual temperature was 91 degrees Fahrenheit. That’s 32.7778 Celsius for those of you who measure that way. I didn’t want to grill outside. Standing over a flame held zero appeal. And I didn’t want to turn on the oven either. So I decided to pull out my slow cooker and make Marinated Slow Cooker Chuck Roast.
Marinated Slow Cooker Chuck Roast
From the time I was a little girl I’ve had a love affair with chicken fried steak. It’s definitely one of my top comfort foods! I love that I can make it as simple or as complex as I like and still have the same “Oh this is yummy” feeling about it. Since Mr. Comfortable and I have been on a spicy food kick lately I decided to make Kicked Up Chicken Fried Steak to satisfy both the comfort food and spicy food cravings!
Kicked Up Chicken Fried Steak
Summer barbecues are one of my favorite things and we pretty much all love a good cheeseburger. But the weather here has been extremely hot and the humidity is, in a word, ridiculous. The idea of standing over a flaming grill isn’t really appealing right now. So, to get the flavors without the heat I made Southwest Cheeseburger Casserole. It’s full of good old American flavors that we all enjoy, without all that standing outside in the 97° heat.
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