Paprika Green Beans

I was so happy with the flavors of Aunt Millie’s Hungarian Goulash that I decided to try some of the flavors to make green beans special. Mr. C and I both gobbled up Paprika Green Beans and I’ll be making these green beans again!

Paprika Green Beans

Originally published on The Comfortable Coop

Parmesan Lemon Roasted Asparagus

Since Andi brought me that big bag of asparagus I can’t stop thinking about it. I made Simple Roasted Asparagus the other day but I had asparagus left and still wanted more! Just to jazz things up I listened to a suggestion Margaret from Soul Food 101 and made Parmesan Lemon Roasted Asparagus.

Parmesan Lemon Roasted Asparagus

Originally published on The Comfortable Coop

Simple Roasted Asparagus

Asparagus used to be a spring only treat but now asparagus is available in most places year round. And I’m not talking about that awful canned asparagus. This is the asparagus you get in the produce section, not the canned or even frozen aisles! I love the stuff and last night I made simple roasted asparagus.

Simple Roasted Asparagus

Originally published on The Comfortable Coop

Breaded Zucchini, Mushrooms & Onions – An Experiment

I can never make things easy for myself without doing something at the same time that makes it harder. When I decided to make my Marinated Slow Cooker Chuck Roast because it was hot and I was tired I should have stopped. But I decided to also make breaded vegetables. And, being me, I thought I should try something different. So here it is; Breaded Zucchini, Mushrooms & Onions – An Experiment.

Breaded Zucchini, Mushrooms & Onions - An Experiment

Breaded Zucchini, Mushrooms & Onions – An Experiment

Patriotic Pasta Salad

What could be more patriotic than a red, white, and blue pasta salad at your Memorial Day or 4th of July barbecue? Serve a simple, classic pasta salad and an all-American side dish when you make Patriotic Pasta Salad!

Patriotic Pasta Salad is a familiar taste with a colorful new look!

Patriotic Pasta Salad