Linguine in Browned Butter with Mushrooms & Asparagus

I’m starting to get into the idea of having meatless meals at least once a week. I always thought of dinner sans meat as being boring. But Linguine in Browned Butter with Mushrooms & Asparagus is definitely not boring!

Linguine in Browned Butter with Mushrooms & Asparagus

Linguine in Browned Butter with Mushrooms & Asparagus

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Author: Elizabeth

I'm a wife, mom, and grandma (known as Bam) who loves cooking, baking, gardening, and all things that go into making a cozy coop for my brood. I have a disability so you may pick up tips on how to do things when some things just don't work right!

19 thoughts on “Linguine in Browned Butter with Mushrooms & Asparagus”

      1. I will, and lots of cheese 🙂 I tend to add a variety of seasonings when I cook any recipe. I guess I am just set in my ways. And I never, ever cook pasta, no matter what kind of pasta, without adding minced garlic, onion powder, and italian seasonings to the water I’m boiling it in. Depending on what’s going with the pasta, I’ll throw another teaspoon of whatever seasoning is going into what’s going over or with the pasta 🙂 So, promises I will generously season it LOL

        Liked by 1 person

  1. I’m glad you’re enjoying meatless meals! This looks ridiculously rich and lovely and yummy and delicious and…I want to lick my screen right now. I’m going to have to make this when my brother’s not home because he hates mushrooms. Or maybe I make it when he is home and there’ll be more for me.

    Liked by 1 person

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