The delicious Cheddar Bay biscuits served at Red Lobster® restaurants are one of my favorite biscuits of all time. When I found they were being sold in stores I thought it was wonderful. But I like things homemade so I decided to change up the recipe a bit and make them myself. Living in Michigan, surrounded by the Great Lakes made the name an easy choice. I call them Cheddar Lake Biscuits!
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I knew I had been good and God was going to bless me with something today 🙂 I am thankful happy for your Cheddar Lake biscuits. 🙂
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That’s really sweet of you!
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Mmm, I love those! I especially like them with shrimp scampi. 😀
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Oh, yeah! LOL I told Mr. C we have to save up and buy shrimp!
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They sound totally delicious!
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Thank you, Mary! I love that they reheat like a dream in the microwave. Soft and yummy!
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