Pork chops are a really versatile cut. I fry, bake, and grill pork chops all year. But, like anything, serving them the same way all the time doesn’t make anyone happy. Thankfully I found a new way to make them that both Mr. C and I love! Brown Sugar Dijon Pork Chops made my regular rotation. And I can cook them using every method!
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mmmmmm…mmmm. I agree this would definitely be good grilled as well. I bet it would be good on chicken too. You know me, I get a good marinade, I’m putting it on everything LOL
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Oooh…chicken! Great thought! I think we’ll grill some chicken breasts next week!
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