Pork chops are a really versatile cut. I fry, bake, and grill pork chops all year. But, like anything, serving them the same way all the time doesn’t make anyone happy. Thankfully I found a new way to make them that both Mr. C and I love! Brown Sugar Dijon Pork Chops made my regular rotation. And I can cook them using every method!
Moving back to the country and building my dream home.
A new life on an old farm
music songs good potery poems
Family life and adventures in an old house and garden in the English countryside..
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I'm a whole lot of glitter with a little bit of dirt.
Motherhood. Wellness. Life.
A blog about my life with fibromyalgia.
No animals were harmed in the making of this tagline.
to explore books, travel and expat life
It's Mandy
Expeditions - explorations - adventures
"She would be half a planet away, floating in a turquoise sea, dancing by moonlight to flamenco guitar"
True strength comes when you believe in yourself
Happy Eating
A Pilot's Experiences with RSD/CRPS and Fibromyalgia
