I know, I know. Putting Mexican flavors in an Italian stromboli is a bit odd but Mexi-ranch Strombolis are so tasty I had to do it! Thin strips of tender beef with peppers, onions, jalapenos, and cheese bathed in my Mexi-ranch sauce just cried out to be wrapped in a golden brown crust! Give them a try and I’ll bet you think they’re terrific!
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Look amazing!!! Thank you for good idea 🙂 🙂
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You’re welcome! I hope you enjoy it!
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You had me at, “wrapped in a golden brown crust” Oh my what a mouth watering post this is.
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Thank you! I’m trying to get better at conveying how food tastes using better descriptions.
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I think you do great. You always make it easy to understand, include photos, easy instructions. I mean for me I can smell it, it that makes sense lol
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Thank you! I hate recipes that are so confusing that, even if the food looks great, you’re afraid to try it.
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I know what you mean. I see some and think, I bet that would be good but how in the world do I make it. Not all instructions are always complete. Yours always are.
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Thank you. I try to write every single ingredient and step down as I’m making a recipe. I have to be very careful when I post recipes I’ve made for decades because I never really wrote down the things when I first got married.
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